Cooking my heart out

This roast I made with love. It quickly came together in my mind. I hope yall enjoy it as good as it smelled. I did not taste it but the family I cooked it for said it was delicious. If you do cook it please let me know what you think and if you feel you would change or add more or less of something please let me know. Thank you  

2lb Chuck roast 

Hey yall!!! These biscuits are melt in your mouth amazing. Its really easy to do and very quick to make. 

2 1/2 cups self rising flour 

1 tablespoon sugar

5 tablespoons or so of butter flavor shortening. ( It doesn't have to b...

These are so easy to make and will always be a big hit every time you cook them  I make them for Thanksgiving or for any occasion really. I love the flavor that these have. I always tend to cook for enough people to have at least two or three at a time. I am used to cooking for a lot of people so adjust the recipe by how many people you plan to cook for. 

2 12 oz containers of fresh mushrooms

So who doesn't like bacon? Well besides people who don't eat pork bacon is like the best thing ever. And you can't go wrong with bacon. I always think of new ways to cook things. I like to add a twist for when I cook. It honestly comes to my mind as I am cooking it. My husband loves meatloaf but only with bbq sauce and not with ketchup. My husband has two helpings of this meatloaf so you know it must be good. I hope this recipe bring joy in your home  ...

Hey yall! Sorry I haven't posted in awhile been through some things but I am getting back into the swing of things. Today I want to give you my tomato gravy recipe. I do not have pictures at the moment but will upload the pictures as soon as I can. I love gravy and I love tomatoes. So I decided why not add them together. I pair it with my homemade jumbo buttermilk biscuits. I cook my gravy in a cast iron skillet. I feel that is the best way to make the gravy but I'm sure coo...

I have cooked these ribs several times and they have always been a huge hit everytime I make them. It is pretty easy to do and not a lot of work. Can't go wrong with that right? Okay so lets get started.

Seasonings I used: ( I didn't measure exactly how much I used so I guess start with a tablespoon of each. smell it and or taste it and you will know what you might need more or less of ) Mix all these s...