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Jumbo cat head biscuits

Posted by Erica Jones on September 23, 2015 at 10:45 AM Comments comments (0)

Hey yall!!! These biscuits are melt in your mouth amazing. Its really easy to do and very quick to make. 


2 1/2 cups self rising flour 

1 tablespoon sugar

5 tablespoons or so of butter flavor shortening. ( It doesn't have to be butter flavor it can be regualr shortening but the butter flavor does give the biscuits more flavor) 

About a cup of buttermilk 


Preheat the oven to 425 degrees. Mix the flour and sugar together. Once blended add in the shortening. When mixing the shortening in with the flour it should almost look like crumbles. You will want to mix it with a fork. Once all of the flour looks crumbly then you will want to slowly add in the buttermilk. When mixing the dough put some flour on your hands as the dough can get sticky. Please remember the more you play with the dough the flatter your biscuits will be. So be gentle when mixing the flour and buttermilk together. Once folded in well just make your biscuits jumbo. Go big or go home right LOL! You will want to cook them for about 10-12 minutes. If you have any questions please don't be afraid to ask