Cooking my heart out

These are so easy to make and will always be a big hit every time you cook them  I make them for Thanksgiving or for any occasion really. I love the flavor that these have. I always tend to cook for enough people to have at least two or three at a time. I am used to cooking for a lot of people so adjust the recipe by how many people you plan to cook for. 

2 12 oz containers of fresh mushrooms

16 oz of cream cheese

2lbs of Bacon (more to love) (Hickory smoked would be great gives more flavor) 

Preheat oven to 375. Go ahead and have the bacon cooking. While the bacon is cooking rinse your mushooms lightly. Take all the stems out and put them in a bowl with the cream cheese. Make sure the stems are diced up.  If the cream cheese is still a little tough put it in the microwave for like 45 seconds to help soften it. It will make the next process easier. Once bacon is cooked crumble it up and put it in the bowl with the stems and cream cheese. Mix all of that together. Once blended well put about a tablespoon or so in each mushroom. Once all mushrooms are filled put them in the oven for about 20-25 minutes. Once the mushrooms change color and the mix starts to brown a little at the top that is when you know they are done.