Cooking my heart out

I have cooked these ribs several times and they have always been a huge hit everytime I make them. It is pretty easy to do and not a lot of work. Can't go wrong with that right? Okay so lets get started.

Seasonings I used: ( I didn't measure exactly how much I used so I guess start with a tablespoon of each. smell it and or taste it and you will know what you might need more or less of ) Mix all these seasonings together. Their is a possibility that you will have left over seasoning. That is totally fine. You can just save it for another time.  

Brown sugar

Chili Powder

Cumin

Salt&Pepper

Garlic Powder

Red Pepper Flakes

Thyme

Oregano

Onion Powder

You can use your own choice of bbq sauce for when you put it on. I make my own. Will post that recipe another time. 

Rub the seasoning all over the ribs. Both sides. Wrap the ribs in foil and let it marinate over night in the fridge. I cooked the ribs at 250 degrees for 4 hours. Then I rubbed bbq sauce over it and covered the ribs back up and cooked them for 45 minutes at 425 degrees. Then I uncover and put a second coat of bbq sauce on it and leave it uncovered for about 15-20 minutes at 450 degrees. I usually get the ribs that have extra meat on them. The reason why I leave them uncovered at the end at a higher temperature is to give it that extra taste like it came right off the grill. 

And there you have it folks! Delicious ribs  Enjoy